We love serving this low carb buffalo chicken dip at parties and on game day! It's so easy to make and such a crowd pleaser!!
Prep Time 15 minutes
Cook Time 3 hours
Total Time 3 hours 15 minutes
1. Place chicken breasts in a crockpot. Use a crock pot liner for easier clean up, or grease well with coconut oil. 2. Cover with water or broth. Set crockpot on low and cook for 6-8 hours, or overnight. 3. Remove chicken breasts, discard liquid and return chicken breasts back to crock pot. 4. Using 2 forks, shred chicken. 5. Combine cream cheese, seasonings, sour cream, cheddar cheese and hot sauce in a mixing bowl. 6. Pour mixture over shredded chicken and stir well to combine in the crockpot. 7. Turn crockpot on high and cook for 2-3 hours. 8. Serve hot and store leftovers in an air tight container for up to 4 days. 9. To reheat, heat in large skillet on the stove, adding a bit of cream if necessary to help warm through.