Keto Chicken Bacon Ranch Crockpot Recipe

Our Keto Chicken Bacon Ranch Crockpot Recipe is a super easy dinner and a family favorite! The 6 ingredient, Crack Chicken slow cooker recipe is also low carb and perfect on its own or as a wrap or dip! 
Course Main Course
Cuisine American
Keyword Bacon, Cheesey, Crack Chicken, Ranch, Slow Cooker
Prep Time 10 minutes
Cook Time 4 hours
Total Time 4 hours 10 minutes
Servings 6 cups
Calories 494.42kcal


  • 3/4 cup chicken broth
  • 1 Hidden Valley Ranch Seasoning Pack
  • 2 pounds of defrosted chicken breasts
  • 8 oz Package of Philadelphia Cream Cheese cut into chunks
  • 10 slices cooked and crumbled bacon
  • 1/2 cup shredded cheddar cheese


  • Place the chicken in the crockpot.
  • Mix the chicken broth and Hidden Valley Ranch seasoning packet together and pour over your chicken.
  • Cover and cook for 4 hours on high or 8 hours on low.
  • After the cook time has ended, shred the chicken.
  • Add your Philadelphia Cream Cheese, bacon and shredded cheddar to the crockpot and stir until mixed.
  • Cover the crock pot again, and cook for an additional 5 minutes or until the cream cheese has melted.


Calories: 494.42kcal | Carbohydrates: 2.35g | Protein: 41.44g | Fat: 34.59g | Saturated Fat: 15.02g | Cholesterol: 172.43mg | Sodium: 717.95mg | Potassium: 716.92mg | Sugar: 1.26g | Vitamin A: 660.93IU | Vitamin C: 3.87mg | Calcium: 116.09mg | Iron: 0.98mg