Healthy Key Lime Pie
This post may contain affiliate links. All opinions shared are my own. As an Amazon Associate I earn from qualifying purchases. Click to view our full disclosure.
Key Lime Pie is one of my favorite summer treats. Since I could eat it every week (really every day), I had to find a healthy alternative, and I think you’ll love it too.
Below, I’ll share my favorite key lime pie filling, as well as, a way to make a single serving key lime pie!
If you’re following a keto diet, you may also like this single serving cheesecake!
Healthy Greek Yogurt Key Lime Pie
What You’ll Need:
- 32 oz Fage 2% Plain or Vanilla Greek Yogurt (or brand of choice)
- 1/4 Cup Lime Juice
- 3/4 Cup Milk
- 1 Graham Cracker Crust
How to Make it:
Mix and pour into 1 graham cracker crust.
Let sit and serve chilled
The vanilla yogurt makes it a little less tart versus the regular, but both are super yummy!
Now if you’re like me, and you need something portion controlled I have you covered!
This single serving key lime pie is so yummy and full of protein!
Single Serving Greek Yogurt Healthy Key Lime Pie
- 1 Cup Greek Yogurt (I like Fage 2%)
- 2 Tablespoons of Key Lime Juice
- 1/8 Teaspoon Vanilla
- 1/4 Tablespoon Stevia
- Top 1 Tablespoon with Vanilla Granola
You can turn it into a favorite party dessert too and still keep it healthy!
What’s your favorite summer dessert? Do you have a healthy alternative to it?
Healthy Greek Yogurt Key Lime Pie
This Greek Yogurt Key Lime Pie is perfect for a summer party. It's also a great alternative to other desserts because it packs so much protein and is pretty low in sugar.
Ingredients
- 32 oz Fage 2% Plain or Vanilla Greek Yogurt, or brand of choice
- 1/4 Cup Lime Juice
- 3/4 Cup Milk
- 1 Graham Cracker Crust
Instructions
- Mix and pour into 1 graham cracker crust.
- Let sit and serve chilled
Nutrition Information:
Yield:
6Serving Size:
1 gramsAmount Per Serving: Calories: 252Total Fat: 9gSaturated Fat: 2gUnsaturated Fat: 0gCholesterol: 11mgSodium: 201mgCarbohydrates: 26gFiber: 1gSugar: 12gProtein: 18g
