Spicy Strawberry Mango Salsa with Jalapeños and Avocado

Enjoy this sweet and spicy fresh jalapeño strawberry mango salsa with avocado on tortilla chips, tacos, grilled meats, or on its own! It’s a quick, easy, and healthy recipe ready in 10 minutes!

This has to be the best fresh mango salsa recipe! The mango and strawberries make this fruit salsa sweet, and the red onion and jalapeño add some spice! Plus, everything is better with a little cilantro, lime, and salt!

What You’ll Need

• 2 cups diced strawberries
• 1 medium diced mango
• 1/4 cup diced red onion
• 1/4 cup chopped cilantro
• juice from one lime
• 1 small jalapeño (de-seeded)
• 1/4 tsp sea-salt
• 1 diced avocado

How to Make Mango Pico de Gallo

1. Place all of your chopped ingredients, besides the avocado, in a large bowl.
2. Gently stir in the diced avocado.
3. Season with your salt and serve with chips, tacos, grilled meat, or burrito bowls!

Tips for This Mango Strawberry Salsa

You’ll want to choose a ripe mango and ripe avocado for this dish. 

Also, the avocado will start to brown quickly so it’s best not to add it in until you’re ready to serve it. 

How do I store this fruit salsa?

While you can store the fruit salsa in the fridge for a couple of days, it is best eaten fresh.

The avocado will start to brown and the fruit will release more juice as time passes.

You may also like:

• Summer Pasta Salad with Strawberries & Chicken
• Fresh Strawberry Mimosas
• 43+ Healthy Grilled Dinner Ideas

Continue to Content

Yield: 6 servings

Spicy Jalapeño Strawberry Mango Salsa

Print

Our best mango recipe is sweet and spicy! We combine jalapeños, strawberries, mango pieces, and avocado for this quick and delicious fruit salsa recipe!

Prep Time 10 minutes

Ingredients

• 2 cups diced strawberries
• 1 medium diced mango
• 1/4 cup diced red onion
• 1/4 cup chopped cilantro
• juice from one lime
• 1 small jalapeño (de-seeded)
• 1/4 tsp sea-salt
• 1 diced avocado

Instructions

1. Place all of your chopped ingredients, besides the avocado, in a large bowl.
2. Gently stir in the diced avocado.
3. Season with your salt and serve with chips, tacos, grilled meat, or burrito bowls!

Notes

This is best served fresh, but you can store it in an airtight container and place it in the fridge for 1-2 days.

Nutrition Information:

Yield:

6

Serving Size:

1
Amount Per Serving: Calories: 112Total Fat: 5gSaturated Fat: 1gTrans Fat: 0gUnsaturated Fat: 4gCholesterol: 0mgSodium: 101mgCarbohydrates: 17gNet Carbohydrates: 12gFiber: 5gSugar: 11gProtein: 2g

Love this recipe?

Please leave a comment on the blog or share a photo on Instagram