Chocolate Peanut Butter Oatmeal Protein Cookies

Looking for a healthy, protein-packed snack or dessert? These chewy Protein Cookies made with goat protein powder, peanut butter, chocolate, and oatmeal are the perfect treat to keep you satisfied and energized. Make a batch in under 20 minutes and enjoy all week!

If you love no bake oatmeal cookies, you have to try our chocolate peanut butter oatmeal protein cookies! They’re made with Naked Nutrition’s Chocolate Goat Protein.

We’re calling these grandma’s protein oatmeal cookies because they’re so much like no bake oatmeal cookies. But you can enjoy them a little more because they contain no refined sugar and are packed with protein!

Why Naked Goat Protein Powder?

Goat protein can be easier to digest than cow whey protein powder because it has less lactose in it. Goat’s whey fat particles are also smaller which helps with digestion.

So if you feel any bloating or discomfort from cow whey protein, goat protein is a great option! 

We are also a big fan of the consistency and texture of goat protein whether it’s in a shake or recipe. It’s smoother and creamier than pea protein.

With that said, you could use Naked Nutrition’s Chocolate Chocolate Pea Protein in this recipe as well.

Grab Naked Goat Protein in Chocolate, Vanilla, or Plain

Why We Love Naked Nutrition

If you’re not familiar with Naked Nutrition yet — you’re going to love them. They focus on high-quality ingredients and their products include no additives, no artificial sweeteners, and no unnecessary fillers.

Naked Nutrition’s Goat Protein

Their Naked Goat Protein is cold-pressed which means they don’t use strong acids or bleaching agents like other brands. They also only use pasture-raised goats and are committed to avoiding growth hormones.

Grab Naked Goat Protein in Chocolate, Vanilla, or Plain

Plus, Naked Goat is also:

• Gluten-Free
• GMO-Free
• Soy-Free

For me, the fewer ingredients, the better—especially when I’m trying to stick to a cleaner diet. Naked Goat makes it easy to know exactly what I’m putting into my body.

Chocolate Protein Cookies Ingredients

You only need a few simple ingredients to make these cookies! We also like to have parchment paper handy.

• 2 cups oatmeal
• 1.5 scoops of Naked Chocolate Goat Protein Powder 
• 1/2 cup maple syrup
• 1 teaspoon vanilla extract
• 1/4 cup unsweetened almond milk (vanilla or original)
• 1/2 cup all natural peanut butter
• 2 tablespoons unsweetened cocoa powder
• 1/3 teaspoon salt

How to Make Peanut Butter Chocolate Oatmeal Protein Cookies

1. In a medium bowl, mix together the oats and goat protein powder until well combined.
2. In a small saucepan, add the almond milk, peanut butter, syrup, vanilla extract, salt, and cocoa powder. Heat over medium-low, stirring occasionally until fully melted and blended.
3. Pour the melted mixture over the oats and protein powder, and stir until thoroughly combined.
4. Tip: Chill the dough in the fridge for about 10 minutes to firm up.
5. Once chilled, scoop a spoonful of the dough onto a parchment-lined baking sheet and shape the cookies to your liking.

Tips, Variations, and Tricks

• You could also make these chocolate peanut butter protein cookies into protein balls if you wanted.
• You can also use almond butter, cashew butter, or sunflower seed butter if you wanted.
• You could also use monk fruit or coconut sugar to sweeten these instead of the maple syrup. You’d want to use 1/2 cup with either option.
• You can use quick oats or old-fashioned oats for this oatmeal protein cookie recipe.
• We used a spoon to make these oatmeal protein cookies, you could use an ice cream scoop for more uniform cookie shapes or balls.

How do you store these protein cookies?

Our protein grandma oatmeal cookies should be refrigerated in an airtight container.

They should stay fresh for a week in the refrigerator or up to 3 months in the freezer.

Grab Naked Goat Protein in Chocolate, Vanilla, or Plain

Love these Chocolate Protein Powder Cookies?

You may also like these protein powder desserts:

• Healthy No Bake Energy Balls with Almond Butter
• No Bake Pineapple Energy Bites
• Healthy Pumpkin Spice Mug Cake (Gluten-Free)
• Chocolate Protein Mug Cake (3 Ingredients!)

We hope these no bake protein cookies with wholesome ingredients satisfy your sweet tooth! They are definitely our favorite sweet treat right now and an ideal way to get in a little more protein!

Continue to Content

Yield: 18 cookies

Chocolate Peanut Butter Oatmeal Protein Cookies

Print

Looking for a healthy, protein-packed snack or dessert? These chewy Chocolate Protein Powder Cookies made with goat protein powder, peanut butter, chocolate, and oatmeal are the perfect treat to keep you satisfied and energized. Make a batch in under 20 minutes and enjoy all week!

Prep Time 5 minutes

Cook Time 10 minutes

Additional Time 10 minutes

Total Time 25 minutes

Ingredients

• 2 cups oatmeal
• 1.5 scoops of Naked Chocolate Goat Protein Powder 
• 1/2 cup maple syrup
• 1 teaspoon vanilla extract
• 1/4 cup unsweetened almond milk (vanilla or original)
• 1/2 cup all natural peanut butter
• 2 tablespoons unsweetened cocoa powder
• 1/3 teaspoon salt

Instructions

1. In a medium bowl, mix together the oats and goat protein powder until well combined.
2. In a small saucepan, add the almond milk, peanut butter, syrup, vanilla extract, salt, and cocoa powder. Heat over medium-low, stirring occasionally until fully melted and blended.
3. Pour the melted mixture over the oats and protein powder, and stir until thoroughly combined.
4. Tip: Chill the dough in the fridge for about 10 minutes to firm up.
5. Once chilled, scoop a spoonful of the dough onto a parchment-lined baking sheet and shape the cookies to your liking.

Notes

You could also make these chocolate peanut butter protein cookies into protein balls if you wanted.

You can also use almond butter, cashew butter, or sunflower seed butter if you wanted.

You could also use monk fruit or coconut sugar to sweeten these instead of the maple syrup. You'd want to use 1/2 cup with either option.

Nutrition Information:

Yield:

18

Serving Size:

1
Amount Per Serving: Calories: 125Total Fat: 5gSaturated Fat: 1gTrans Fat: 0gUnsaturated Fat: 3gCholesterol: 15mgSodium: 89mgCarbohydrates: 11gNet Carbohydrates: 10gFiber: 1gSugar: 6gProtein: 9g

Nutritional Information may vary and may not be accurate.

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