10 Minute Air Fryer Portabella Mushroom Pizza

These delicious Air Fryer Portabella Mushroom Pizzas are fun and easy to make! Plus, they’re ready in 10 minutes and low calorie! Get ready to enjoy the flavor of pizza without the calories or grease!

These portabella mushroom pizzas can be made in the oven or air fryer, and they’re one of our favorite family dinners!

They’re also on the Mediterranean Diet and Blue Zone Diet! New to eating this way? Grab our free Mediterranean Quick Start Guide!

What You’ll Need

• 1 Portabella mushroom
• 1 Tbsp Extra Virgin Olive Oil
• Garlic Powder, to taste
• Salt and Pepper, to taste
  1/4 cup marinara sauce (approximately)
• 1/4 cup shredded mozzarella cheese (approximately)
• Anything additional toppings: pepperoni, fresh basil, onions, olives, or jalapeño

You can also double or triple this recipe as well! You may also find you want more or less marinara and cheese, but this is a good place to start!

How to Make PortabelLa Mushroom Pizza

1. Preheat your air fryer to 400 degrees.
2. Gently wipe the mushrooms with a damp paper towel.
3. If the mushroom has a stem, gently remove it with your hand or knife.
4. On the countertop, cut a large piece of aluminum foil to fit inside your air fryer. Place your portabella mushrooms on top of the aluminum foil top side down (you should see inside the mushroom).
5. Drizzle the mushroom with a little olive oil, salt, pepper, and garlic powder.
6. Place the aluminum foil with mushroom caps inside the hot air fryer.
7. Cook for 5 minutes at 400 degrees.
8. Keeping the mushroom caps inside the air fryer basket, CAREFULLY top with marinara, your choice of toppings, and cheese.
9. Cook again to melt your toppings for 4 to 5 minutes at 400 degrees.

*At step 8, you can remove them from the basket to top them, but you will need to place them back into cook the toppings — so we chose to leave them in the basket.

Can you make this Recipe in the oven?

Other Topping Ideas

You can always customize your toppings! Here are a few of our favorites:

• Pesto
• Cooked Spinach
• Chopped Peppers
• Fresh Herbs
• Olives

Looking for other healthy and easy weeknight dinners? You’ll love these:

• Mediterranean Pasta with Fresh Tomatoes & Olives
• Roasted Chickpea Salad with Feta, Apples & Avocado
• Simple Chickpea and Pasta Soup

Continue to Content

Yield: 1 Portabella Mushroom Pizza

10 Minute Air Fryer Portabella Mushroom Pizza

Print

These delicious Air Fryer Portabella Mushroom Pizzas are fun and easy to make! Plus, they're ready in 10 minutes and low calorie!

Prep Time 5 minutes

Cook Time 10 minutes

Total Time 15 minutes

Ingredients

• 1 Portabella mushroom
• 1 Tbsp Extra Virgin Olive Oil
• Garlic Powder, to taste
• Salt and Pepper, to taste
• 1/4 cup marinara sauce (approximately)
• 2 Tablespoons shredded mozzarella cheese (approximately)
• Anything additional toppings: pepperoni, fresh basil, onions, olives, or jalapeño

Instructions

1. Preheat your air fryer to 400 degrees.
2. Gently wipe the mushrooms with a damp paper towel.
3. If the mushroom has a stem, gently remove it with your hand or knife.
4. On the countertop, cut a large piece of aluminum foil to fit inside your air fryer. Place your portabella mushrooms on top of the aluminum foil top side down (you should see inside the mushroom).
5. Drizzle the mushroom with a little olive oil, salt, pepper, and garlic powder.
6. Place the aluminum foil with mushroom caps inside the hot air fryer.
7. Cook for 5 minutes at 400 degrees.
8. Keeping the mushroom caps inside the air fryer basket, CAREFULLY top with marinara, your choice of toppings, and cheese.
9. Cook again to melt your toppings for 4 to 5 minutes at 400 degrees.

*At step 8, you can remove them from the basket to top them, but you will need to place them back into cook the toppings -- so we chose to leave them in the basket.

Notes

Can you make this Recipe in the oven?

Yes! You will want to play with the temperature and times, but we'd suggest setting the oven to 425 and cooking them for 5 minutes. Then, repeat to cook your toppings.

You can always customize your toppings!

Here are a few of our favorites:

• Pesto
• Cooked Spinach
• Chopped Peppers
• Fresh Herbs
• Olives

You can also double or triple this recipe as well! You may also find you want more or less marinara and cheese, but this is a good place to start!

Nutrition Information:

Yield:

1

Serving Size:

1
Amount Per Serving: Calories: 271Total Fat: 19gSaturated Fat: 4gTrans Fat: 0gUnsaturated Fat: 14gCholesterol: 10mgSodium: 728mgCarbohydrates: 21gNet Carbohydrates: 17gFiber: 4gSugar: 10gProtein: 8g

Love this recipe?

Please leave a comment on the blog or share a photo on Instagram