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Roasted Chickpea Salad with Feta, Apples & Avocado

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This Roasted Chickpea Salad is packed full of nutritious power houses like chickpeas, fresh veggies, avocado and apple! It’s also super easy to make, fiber-rich, and packed with protein! It’s our go-to recipe for lunch or dinner on the Mediterranean Diet.

Collage of 2 pictures of the salad - text overlay in the middle says roasted chickpea mediterranean salad and a small circle says ready in minutes!

This Mediterranean Salad with roasted chickpeas is ready in minutes, and it’s perfect for meal prepping or for a potluck! It’s always a crowd-pleaser!

Want to learn more about the Mediterranean Diet? Check out our Free Mediterranean Quick Start Guide!

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What You’ll Need

For Roasted Chickpeas

  • 15 oz can chickpeas (drain & rinse)
  • 1/4 tsp of salt, black pepper, paprika, garlic powder, & dried parsley
  •  1 tsp EVOO oil

For the Salad

  • Bag of Spinach or Mixed Greens
  • 1/2 cup feta cheese (crumbled)
  • 2 Gala Apples (diced)
  • 1 pint grape tomatoes (cut in half)
  •  1/4 cup finely chopped red onion
  • 1/3 cup slivered almonds
  • 1 avocado, diced

Mediterranean Salad Dressing Recipe

  • 4 tbsp olive oil
  • 2 tbsp lemon juice
  • 1 tbsp apple cider vinegar
  • 1.5 tbsp Dijon mustard
  • 1.5 tbsp honey
  • 1/2 tsp salt
  • 1/4 tsp black pepper

How To Make the Roasted Chickpea Salad

  1. Place the chickpeas, seasoning & oil in a pan and cook 2-3 minutes on medium heat.
  2. While it cooks, mix all of your ingredients for the dressing together. (We use a mason jar and shake them together).
  3. Now mix the salad ingredients together in a large bowl. Top with chickpeas, feta, and dressing. Enjoy!

We hope you love this Mediterranean chopped salad recipe as much as we do! It’s such a quick and easy Mediterranean-inspired meal that is nutritious and delicious!

Love this recipe? Get 50% off our Mediterranean eBook with more recipes and tips with code KIMANDKALEE.

Yield: 6

Roasted Chickpea Salad with Feta, Apples & Avocado

Roasted Chickpea Salad recipe

This Roasted Chickpea Salad is packed full of nutritious power houses like chickpeas, fresh veggies, avocado and apple! It's our go-to Mediterranean Diet salad recipe because it's fiber-rich, packed with protein, and a crowd-pleaser!

Prep Time 15 minutes
Cook Time 3 minutes
Total Time 18 minutes

Ingredients

For Roasted Chickpeas

  • 15 oz can chickpeas (drain & rinse)
  • 1/4 tsp of salt, black pepper, paprika, garlic powder, & dried parsley
  •  1 tsp EVOO oil

For the Salad

  • Bag of Spinach or Mixed Greens
  • 1/2 cup feta cheese (crumbled)
  • 2 Gala Apples (diced)
  • 1 pint grape tomatoes (cut in half)
  •  1/4 cup finely chopped red onion
  • 1/3 cup slivered almonds
  • 1 avocado, diced

Mediterranean Salad Dressing Recipe

  • 4 tbsp olive oil
  • 2 tbsp lemon juice
  • 1 tbsp apple cider vinegar
  • 1.5 tbsp Dijon mustard
  • 1.5 tbsp honey
  • 1/2 tsp salt
  • 1/4 tsp black pepper

Instructions

  1. Place the chickpeas, seasoning & oil in a pan and cook 2-3 minutes on medium heat.
  2. While it cooks, mix all of your ingredients for the dressing together. (We use a mason jar and shake them together).
  3. Now mix the salad ingredients together in a large bowl. Top with chickpeas, feta, and dressing. Enjoy!

Nutrition Information:

Yield:

6

Serving Size:

1

Amount Per Serving: Calories: 404Total Fat: 25gSaturated Fat: 4gTrans Fat: 0gUnsaturated Fat: 19gCholesterol: 11mgSodium: 716mgCarbohydrates: 39gNet Carbohydrates: 28gFiber: 11gSugar: 16gProtein: 11g

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