Roasted Chickpea Salad with Feta, Apples & Avocado
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This Roasted Chickpea Salad is packed full of nutritious power houses like chickpeas, fresh veggies, avocado and apple! It’s also super easy to make, fiber-rich, and packed with protein! It’s our go-to recipe for lunch or dinner on the Mediterranean Diet.
This Mediterranean Salad with roasted chickpeas is ready in minutes, and it’s perfect for meal prepping or for a potluck! It’s always a crowd-pleaser!
Want to learn more about the Mediterranean Diet? Check out our Free Mediterranean Quick Start Guide!
What You’ll Need
For Roasted Chickpeas
- 15 oz can chickpeas (drain & rinse)
- 1/4 tsp of salt, black pepper, paprika, garlic powder, & dried parsley
- 1 tsp EVOO oil
For the Salad
- Bag of Spinach or Mixed Greens
- 1/2 cup feta cheese (crumbled)
- 2 Gala Apples (diced)
- 1 pint grape tomatoes (cut in half)
- 1/4 cup finely chopped red onion
- 1/3 cup slivered almonds
- 1 avocado, diced
Mediterranean Salad Dressing Recipe
- 4 tbsp olive oil
- 2 tbsp lemon juice
- 1 tbsp apple cider vinegar
- 1.5 tbsp Dijon mustard
- 1.5 tbsp honey
- 1/2 tsp salt
- 1/4 tsp black pepper
How To Make the Roasted Chickpea Salad
- Place the chickpeas, seasoning & oil in a pan and cook 2-3 minutes on medium heat.
- While it cooks, mix all of your ingredients for the dressing together. (We use a mason jar and shake them together).
- Now mix the salad ingredients together in a large bowl. Top with chickpeas, feta, and dressing. Enjoy!
We hope you love this Mediterranean chopped salad recipe as much as we do! It’s such a quick and easy Mediterranean-inspired meal that is nutritious and delicious!
Love this recipe? Get 50% off our Mediterranean eBook with more recipes and tips with code KIMANDKALEE.
Roasted Chickpea Salad with Feta, Apples & Avocado
This Roasted Chickpea Salad is packed full of nutritious power houses like chickpeas, fresh veggies, avocado and apple! It's our go-to Mediterranean Diet salad recipe because it's fiber-rich, packed with protein, and a crowd-pleaser!
Ingredients
For Roasted Chickpeas
- 15 oz can chickpeas (drain & rinse)
- 1/4 tsp of salt, black pepper, paprika, garlic powder, & dried parsley
- 1 tsp EVOO oil
For the Salad
- Bag of Spinach or Mixed Greens
- 1/2 cup feta cheese (crumbled)
- 2 Gala Apples (diced)
- 1 pint grape tomatoes (cut in half)
- 1/4 cup finely chopped red onion
- 1/3 cup slivered almonds
- 1 avocado, diced
Mediterranean Salad Dressing Recipe
- 4 tbsp olive oil
- 2 tbsp lemon juice
- 1 tbsp apple cider vinegar
- 1.5 tbsp Dijon mustard
- 1.5 tbsp honey
- 1/2 tsp salt
- 1/4 tsp black pepper
Instructions
- Place the chickpeas, seasoning & oil in a pan and cook 2-3 minutes on medium heat.
- While it cooks, mix all of your ingredients for the dressing together. (We use a mason jar and shake them together).
- Now mix the salad ingredients together in a large bowl. Top with chickpeas, feta, and dressing. Enjoy!
Nutrition Information:
Yield:
6Serving Size:
1Amount Per Serving: Calories: 404Total Fat: 25gSaturated Fat: 4gTrans Fat: 0gUnsaturated Fat: 19gCholesterol: 11mgSodium: 716mgCarbohydrates: 39gNet Carbohydrates: 28gFiber: 11gSugar: 16gProtein: 11g
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