School Breakfast Pizza – Quick Bacon, Egg & Cheese Recipe
This post may contain affiliate links. All opinions shared are my own. As an Amazon Associate I earn from qualifying purchases. Click to view our full disclosure.
All content is created by humans – not AI.
Cereal or an Eggo are fine back to school breakfasts, but why not change it up with something really yummy? This school breakfast pizza is perfect for kids rushing out the door! Even the pickiest eaters will love a slice of this bacon, egg and cheese pizza!
How do I get my kids to eat breakfast?
If you’re struggling to get your kids to eat breakfast before school, why not offer them something fun to eat like a breakfast pizza? Mixing in variety and unique recipes can help breakfast feel more special.
Plus, this breakfast pizza recipe is super quick to make and feeds up to 6 people at once making it the perfect family meal!
We also have more school breakfast ideas your kids will love!
How to Make Breakfast Pizza
We’re obsessed with this school breakfast pizza! It’s so quick and easy to make, and even the pickiest kids will love it in the morning!
Here’s a quick video on how to make the recipe, or you can check out the steps below!
Ingredients:
- 1 package refrigerated pizza dough (We used Pillsbury)
- 1 1/4 cups shredded mozzarella cheese
- 2 eggs
- 1/2 cup whole milk
- 1 cup shredded cheddar cheese
- 1 cup cooked bacon, chopped
- 1 cup vegetables (optional – used for toppings)
How to Make a Breakfast Pizza Recipe
Preheat the oven to the temperature listed on the pizza dough and spray a pizza pan with nonstick spray.
Fry or microwave bacon until it’s half-cooked and drain the fat.
Would you like to save this?
We'll email this post to you, so you can come back to it later!
As the bacon cooks, roll out your pizza dough onto the pan until it’s flat and smooth.
In a medium bowl, whisk together eggs and milk.
Spread 2 Tbsp of the egg mixture onto the pizza.
Sprinkle 1 cup of the mozzarella cheese on top.
Pour the remaining egg mixture over the mozzarella cheese.
Now top the pizza with the cooked bacon, cheddar cheese and any additional vegetables you’d like.
Bake for 10-15 minutes until the cheese is bubbly.
Slice and enjoy warm!
For a lighter option, use 2% or fat-free cheese and reduced sodium bacon.
You can also swap the bacon for sausage crumbles or purchase pre-cooked bacon to use.
If you love our school breakfast pizza, you may also love:
- Make Ahead Bacon Egg Cups
- 21 Easy Healthy School Lunch Ideas for Kids
- School Snack Ideas
- Looking for a single serve option? Try a Pizza Bagel!
School Breakfast Pizza
This school breakfast pizza is perfect for kids rushing out the door! Even the pickiest eaters will love a slice of this bacon, egg and cheese pizza!
Ingredients
- 1 package refrigerated pizza dough
- 1 1/4 cups shredded mozzarella cheese
- 2 eggs
- 1/2 cup 2% milk
- 1 cup shredded cheddar cheese
- 1 cup bacon, cooked and chopped
- 1 cup vegetables, optional
Instructions
- Preheat the oven to the temperature listed on the pizza dough and spray a pizza pan with nonstick spray.
- Fry or microwave bacon until it's half-cooked and drain the fat.
- As the bacon cooks, roll out your pizza dough onto the pan until it's flat and smooth.
- In a medium bowl, whisk together eggs and milk.
- Spread 2 Tbsp of the egg mixture onto the pizza.
- Sprinkle 1 cup of the mozzarella cheese on top.
- Pour the remaining egg mixture over the mozzarella cheese.
- Now top the pizza with the cooked bacon, cheddar cheese and any additional vegetables you'd like.
- Bake for 10-15 minutes until the cheese is bubbly.
- Slice and enjoy warm!
Notes
For a lighter option, use 2% or fat-free cheese and reduced sodium bacon.
You can also swap the bacon for sausage crumbles or purchase pre-cooked bacon to use.
Recommended Products
As an Amazon Associate and member of other affiliate programs, I earn from qualifying purchases.
Nutrition Information:
Yield:
6Serving Size:
1 gramsAmount Per Serving: Calories: 376Total Fat: 17gSaturated Fat: 9gUnsaturated Fat: 0gCholesterol: 97mgSodium: 810mgCarbohydrates: 37gFiber: 2gSugar: 5gProtein: 19g
Made this for my husband and he loved it!
What a fun + delicious way to change up breakfast!
Did I miss what you do with the rest of the egg mixture? The recipe says to spread 2Tbsp on the crust?
Hey!! Thank you for asking!! I totally missed posting that step! You add the remaining egg mixture over the mozzarella cheese. So it’s crust, 2T of egg mixture, mozzarella cheese, and then the remaining egg mixture. It’s kinda messy here, but if you turn up your crust edge it helps to hold the egg mixture in. Then you finish it off with your other toppings…bacon, cheddar cheese, and any veggies you might like.
Thanks again for asking!! Sorry about that! I’ve edited the post to add that step.