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Easy 1-Bowl Banana Chocolate Chip Muffins (Gluten-Free)

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You’ll be craving these delicious 1-bowl banana chocolate chip muffins! This easy recipe is gluten-free and perfect for breakfast or a snack! 

The soft, delicious muffins are also great for meal prep and freezer-friendly! We love to make a batch of these and a batch of paleo blueberry muffins that way we have a variety of flavors to grab on the go! These are also a great breakfast for kids as well!

1 Bowl Banana Chocolate Chip Muffin Ingredients

What You’ll Need:

  • 3 very ripe bananas
  • 2 whole eggs
  • ½ cup unsalted butter, melted
  • ½ cup light brown sugar
  • 2 tablespoons sour cream
  • 1 tsp vanilla extract
  • 2 cups gluten-free flour
  • 1 tsp baking powder
  • 1 tsp baking soda
  • ¼ tsp salt
  • 1 cup Lily’s chocolate chips 

If you don’t need a gluten-free option, you could also use all purpose flour. 

easy gluten free banana chocolate chip muffin with a bite out of it

How to Make Gluten Free Banana Chocolate Chip Muffins

  1. Preheat the oven to 350 and spray your muffin tin with with non-stick spray or place baking cups inside.
  2. Then, in a large mixing bowl, mash 3-4 bananas together. Then whisk in yours eggs, melted butter, sour cream, sugar and vanilla until mixed through.
  3. Using a spatula, stir in flour, baking powder, baking soda, and salt into the mixture.
  4. Then, fold in the chocolate chips.
  5. Evenly divide the batter into muffin cups using a spoon or ice cream scooper. 
  6. Bake for 21-22 mins or until cooked through.

gluten free banana chocolate chip muffins in tin

Tips to Baking 1 Bowl Banana Chocolate Chip Muffins

  • Using a whisk and spatula instead of a mixer will keep the muffins tender and fluffy.
  • We like to use Lily’s chocolate chips, but you can use any that you like! You could also leave them out all together.
  • It’s best to use really ripe bananas, but you don’t want to use more than 4 otherwise the texture will be too runny.

If you make our 1-Bowl Gluten Free Banana Chocolate Chip Muffins, we’d love to know your thoughts as a comment or tag us on Instagram @soreyfitness

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Yield: 18

Easy 1-Bowl Banana Chocolate Chip Muffins (Gluten-Free)

one bowl gluten free chocolate chip banana muffins

You'll be craving these delicious 1-bowl banana chocolate chip muffins! This easy recipe is gluten-free and perfect for breakfast or a snack! 

Prep Time 5 minutes
Cook Time 22 minutes
Total Time 27 minutes

Ingredients

  • 3 very ripe bananas
  • 2 whole eggs
  • ½ cup unsalted butter, melted
  • ½ cup light brown sugar
  • 2 tablespoons sour cream
  • 1 tsp vanilla extract
  • 2 cups gluten-free flour
  • 1 tsp baking powder
  • 1 tsp baking soda
  • ¼ tsp salt
  • 1 cup Lily's chocolate chips

Instructions

  1. Preheat the oven to 350 and spray your muffin tin with with non-stick spray or place baking cups inside.
  2. Then, in a large mixing bowl, mash 3-4 bananas together. Then whisk in yours eggs, melted butter, sour cream, sugar and vanilla until mixed through.
  3. Using a spatula, stir in flour, baking powder, baking soda and salt into the mixture.
  4. Then, fold in the chocolate chips.
  5. Evenly divide the batter into muffin cups using a spoon or ice cream scooper. 
  6. Bake for 21-22 mins or until cooked through.

Notes

  • Using a whisk and spatula instead of a mixer will keep the muffins tender and fluffy.
  • We like to use Lily's chocolate chips, but you can use any hat you like! You could also leave them out all together.
  • It's best to use really ripe bananas, but you don't want to use more than 4 otherwise the texture will be too runny.
  • If you don't need a gluten-free option, you could also use all purpose flour. 

Recommended Products

As an Amazon Associate and member of other affiliate programs, I earn from qualifying purchases.

Nutrition Information:

Yield:

18

Serving Size:

1

Amount Per Serving: Calories: 191Total Fat: 9gSaturated Fat: 5gTrans Fat: 0gUnsaturated Fat: 3gCholesterol: 35mgSodium: 141mgCarbohydrates: 26gNet Carbohydrates: 025gFiber: 1gSugar: 13gProtein: 3g

Nutrition may not always be accurate and is only an approximation.

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