Keto Peanut Butter Cream Cheese Balls – Fat Bomb Recipe

These little yummy keto peanut butter cream cheese balls are amazing and super easy to make!!

They are definitely a treat for us, but they are totally worth the few extra carbs. 

You’re going to love how satisfying these creamy rich peanut butter balls are!!

And hello! 

Even if I say so myself, they are pretty darn impressive looking, so I would be right proud to tote these to a party for myself a lower-carb dessert.  My friends won’t ever know either that they are eating a keto fat bomb.  

• 1/3 cup Creamy Peanut Butter 
• 3 Tbsp of Swerve Confectioners Sugar 
• 5 oz of cream cheese
• 1/4 cup crushed Hershey’s Special Dark Chocolate Chips
• Crushed walnuts or nut or your choice (optional)

We really like American Dream’s Just Plain Nutty Peanut Butter because it’s so creamy and lower carb than your typical brands! You can get 10% off using the code KIMANDKALEE.

Another option is to use a powdered peanut butter. We tried Naked PB and really like it as well.

How to Make These Amazing Peanut Butter Cream Cheese Balls

1.  Set your cream cheese and peanut butter out.  They need to be soft to work with.
2.  Crush your chocolate chips in a food processor or chopper.  We used Ninja’s chopper.  
3.  Once your cream cheese and peanut butter are room temp and soft enough to work with, mix them together along with the Swerve confectioners sugar. 
4.  Roll into balls.  I made 8 medium balls.
5.  Dip into the crushed chocolate chips (and nuts if you use)
6.  Finally freeze them for a couple of hours.  I froze mine for 2 hours and then stored in the fridge. They didn’t last long there – not from going bad but from getting ate. 
7.  Eat those bad boys!! Who says you gotta share.  

Can I Use Real Natural Peanut Butter for these Keto Peanut Butter Cream Cheese Balls?

I would say yes, but I used Skippy’s Natural Peanut Butter which does not require stirring. 

I’d imagine the natural peanut butter you must stir works just fine because you’ll be mixing with cream cheese and the Swerve confectioners sugar. 

Just know that the consistency might be a bit more mushy and may require you to keep in freezer.  

If you’re hankering for more keto recipes check out our mac and cheese with shiitake noodles or spicy keto mac and cheese with cauliflower!

You may also like:

• Your Ultimate Keto Starbucks Drink List
• Keto Peanut Butter Pie
• Rebel Ice Cream Review – Low Carb, High Fat Keto Ice Cream
• ​Quick ​Single Serving Keto Cheesecake to Enjoy Tonight!
• Keto Cinnamon Rolls with Cream Cheese Frosting (Low Carb Recipe!)

You may also like our Keto Quick Start Guide for Beginners!

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Yield: 8 balls

Keto Peanut Butter Cream Cheese Balls

Print

These Keto Peanut Butter Cream Cheese Balls are the perfect treat on a low carb, high fat diet! They take only 4 ingredients and super easy to make!

Prep Time 15 minutes

Total Time 15 minutes

Ingredients

• 1/3 cup Creamy Peanut Butter
• 3 tbsp Swerve Confectioners Sugar
• 5 oz Cream Cheese
• 1/4 cup Hershey's Special Dark Chocolate Chips

Instructions

1. Set your cream cheese and peanut butter out.  They need to be soft to work with.
2. Crush your chocolate chips in a food processor or chopper. 
3. Once your cream cheese and peanut butter are room temp and soft enough to work with, mix them together along with the Swerve confectioners sugar. 
4. Roll into balls.  I made 8 medium balls
5. Dip into the crushed chocolate chips (and nuts if you use)
6. Freeze them for a couple of hours.  I froze mine for 2 hours and then stored in the fridge.

Notes

We used Ninja's chopper to crush our chocolate chips.

Recommended Products

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• 
  Swerve Sweetener, Confectioners (Pack of 2)

Nutrition Information:

Yield:

8

Serving Size:

1 ball
Amount Per Serving: Calories: 128Total Fat: 11.8gSaturated Fat: 4.8gUnsaturated Fat: 0gCholesterol: 17.9mgSodium: 57.5mgCarbohydrates: 9.2gNet Carbohydrates: 2.87gFiber: 0.7gSugar: 1.8gSugar Alcohols: 5.72gProtein: 3.5g

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