Salted Caramel Shakeology Review & Smoothie Recipe
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We’re so excited about Salted Caramel Shakeology! The mix of caramel, vanilla, and sea salt taste great, and it’s a choice we can feel good about because of the lean protein, prebiotics, probiotics, digestive enzymes, fiber, adaptogens, vitamins, and minerals it packs!
Below we share our review and a Crème Brûlée smoothie you’re sure to love!
What does it taste like?
It reminded us a little bit of the Pumpkin Spice Shakeology. It does have more of a caramel taste though.
Like the pumpkin spice, we prefer this flavor with milk (regular or almond milk) or a little heavy cream versus mixing it with just water.
Out of all of the Shakeology flavors, we prefer chocolate.
Is Salted Caramel Shakeology sold out?
What time is Salted Caramel Shakeology available?
It seems weird, but it’s the seasonal flavor in the Summer.
In the Fall, they’ll have Pumpkin Spice, and the Winter flavor is our favorite — Peppermint Mocha!
Is it vegan?
Yes, Salted Caramel Shakeology, as well as the other seasonal flavors, are all vegan at this time.
Is there any dairy?
No, it is a vegan product that is plant-based so it is made without dairy ingredients.
If you missed out on this flavor, don’t worry! Grab our favorite Shakeology recipes, our Vegan Shakeology Review, or our Shakeology mug cake here!
Salted Caramel Shakeology Smoothie Recipe
You'll love this healthy spin on Salted Caramel Crème Brûlée! Plus, it's ready in under 5 minutes!
Ingredients
- 1 cup unsweetened coconut milk
- 3/4 cup ice
- 1 scoop Salted Caramel Plant-Based Vegan Shakeology
- ½ medium banana
- 1 medium Medjool date, pitted
- ¼ tsp. ground cinnamon
Instructions
- Mix together and blend in a blender until smooth.
Notes
Recipe lightly adapted from Beachbody on Demand.
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Nutrition Information:
Yield:
1Serving Size:
1Amount Per Serving: Calories: 302Total Fat: 8gSaturated Fat: 6gTrans Fat: 0gCholesterol: 0mgSodium: 451mgCarbohydrates: 38gNet Carbohydrates: 34gFiber: 4gSugar: 21gProtein: 17g
Nutrition information isn’t always accurate.
