Iced Cinnamon Almond Milk Macchiato | 21 Day Fix Drink Recipe
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Our copycat 21 Day Fix Iced Cinnamon Almond Milk Macchiato recipe is creamy, quick, and easy to make! You’ll also get in your daily dose of dense nutrition by adding in Shakeology!
How many calories are in a cinnamon almond milk macchiato?
If you were to go to Starbucks, a Grande Iced Cinnamon Almond Milk Macchiato would be around 200 to 250 calories, and the majority of the calories would come from carbs.
Our version is 188 calories and packs 17 grams of protein and just 12 net carbs!
What is in a cinnamon almond milk macchiato?
A Starbucks Iced Cinnamon Almond Milk Macchiato is made with bold espresso, almond milk, sweet cinnamon dolce, and caramel syrup.
We put a healthy spin on our homemade version though! This skinny copycat recipe contains almond milk, protein mix, cinnamon, and pure caramel extract.
How to order a skinny Iced Cinnamon Almond Milk Macchiato at Starbucks
If you’re not ready to make your drink at home, you can always grab the original recipe at Starbucks but make it “skinny”.
You can order a skinny iced cinnamon almond milk macchiato by asking your barista for:
- a GRANDE Iced Cinnamon Almond Milk Macchiato
- But substitute 4 pumps of sugar free cinnamon dolce syrup
- Also ask for a light caramel drizzle and light cinnamon dolce topping
You may also like our How to Order 17 Drinks Starbucks or our low-carb Dunkin’ Donuts guide!
What You’ll Need to Make it at Home
- unsweetened almond milk
- Vanilla Shakeology
- Café Latte Shakeology
- ground cinnamon
- pure caramel extract
What is Shakeology?
Shakeology is a protein-based shake that is nutrient dense. It contains digestive enzymes, probiotics, vitamins, and minerals that can help with cravings, digestion, and more.*
We love using it in recipes like this one, as well as, our other favorite vanilla Shakeology recipes. You can also learn more about the meal replacement shake here.
How to make a Iced Cinnamon Almond Milk Macchiato
We skipped any fancy machinery for this homemade drink recipe! You don’t need an espresso maker or anything to enjoy this! You’ll just create layers in your drink to create the macchiato look and flavor.
- First start with the bottom layer — blend almond milk, ice, and Shakeology in blender until smooth.
- Pour this layer into your serving glass and place in the freezer while you make your top layer.
- Your top layer requires you to blend almond milk, ice, Shakeology, cinnamon, and extract until smooth.
- The final step is to pour that top mixture into your serving glass on top of your bottom layer.
If you’re looking for a traditional macchiato, we also love the Nespresso Espresso maker!!
Can I have this on the Ultimate Portion Fix?
Yes, if you’re following the 21 Day Fix containers or the Ultimate Portion Fix, you can enjoy this drink everyday if you want! It’s considered 1 red and 1 tsp! We love adding it to our 21 Day Fix meal plan!
Iced Cinnamon Almond Milk Macchiato | Shakeology Recipe
Our healthy copycat Iced Cinnamon Almond Milk Macchiato recipe is creamy, quick, and easy to make! You'll also get in your daily dose of dense nutrition by adding in Shakeology!
Ingredients
- 1 cup unsweetened almond milk (divided into 2)
- 1 cup ice (divided into 2)
- ½ scoop Vanilla Shakeology
- ½ scoop Café Latte Shakeology
- ¼ tsp. ground cinnamon
- 1 tsp. pure caramel extract
Instructions
- Blend almond milk, ice, and 1/2 vanilla Shakeology in blender until smooth.
- Pour this layer into your serving glass and place in the freezer while you make your top layer.
- Your top layer requires you to blend almond milk, ice, 1/2 cafe latte Shakeology, cinnamon, and extract until smooth.
- The final step is to pour that top mixture into your serving glass on top of your bottom layer.
Notes
Recipe originally appeared on Beachbody's blog here. We just adapted it a little to fit our taste.
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Nutrition Information:
Serving Size:
1Amount Per Serving: Calories: 188Total Fat: 5gSaturated Fat: 1gSodium: 379mgCarbohydrates: 19gNet Carbohydrates: 12gFiber: 7gSugar: 7gProtein: 17g
Nutrition information isn’t always accurate.
I see the recipe calls for the almond milk and ice to be split in two, but what about the Shakeology? Are you using one Shakeology flavor for one part and another for the other? The recipe isn’t clear which to use for which part.
Either way, it looks tasty! I can’t wait to try it!
Hey Walt! Sorry for the confusion! You’ll want 1/2 a scoop of vanilla for the bottom part and 1/2 a scoop of cafe latte for the top part. :)