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Our Keto Chicken Bacon Ranch Crockpot Recipe is a super easy dinner and a family favorite! The 6 ingredient, Crack Chicken slow cooker recipe is also low carb and perfect on its own or as a wrap or dip!
I’m always trying easy crockpot keto chicken recipes, and this one takes just 15 minutes to prep and can easily be doubled so you can eat on it all week!
What exactly is crack chicken??
Crack chicken is the ultimate comfort food combining cream cheese, bacon, ranch, and cheddar cheese!
Our keto crockpot ranch chicken recipe is so easy to make, and I have a feeling your family is going to be hooked on crack chicken!
Our Cheesy Bacon Ranch Chicken Keto?
Yes! Our slow cooker crack chicken is low carb and keto-friendly!
The chicken, bacon, and cheeses are all very low carb, and the cheeses also add in your fat!
With that said – you can still totally enjoy this recipe even if you’re not on a keto or low carb diet.
How Many Calories are in Our Crack Chicken?
While our Chicken Bacon Ranch Crockpot Recipe is keto, it’s not low calorie!
If you’re following a keto or low carb diet, you probably don’t worry too much on calories though.
A serving of our slow cooker crack chicken is about 450-500 calories depending on if you top it with more bacon or cheese.
For our Keto Chicken Bacon Ranch Crockpot Recipe, you’ll need:
- Chicken broth
- Hidden Valley Ranch seasoning packet
- Chicken breasts
- Philadelphia Cream Cheese
- Shredded cheddar cheese
How to Make Keto Crockpot Crack Chicken
You’ll need about 2 lbs of boneless, skinless chicken breasts or chicken thighs.
Place these in your crockpot.
Then, cover the chicken with your Hidden Valley Ranch seasoning packet and chicken broth.
Now you just let it cook for 4 hours on high or 8 hours on low.
After the cook time has ended, shred the chicken with two forks.
Then, cut your Philadelphia Cream Cheese into pieces.
Now, add the cream cheese, bacon and shredded cheddar to the chicken in the crockpot and stir.
Cover the crock pot again, and cook for an additional 5-10 minutes, until the cream cheese has melted.
I stirred mine after about 3-5 minutes, and it helped the chunks of cream cheese melt faster.
Then I just topped each bowl with a little extra bacon and cheese!
It’s so easy to make and delicious!!
How long do you cook the chicken bacon ranch in the crockpot?
The main thing is you want the slow cooker to cook the chicken breast. We do 4 hours on high or 8 hours on low.
How can you serve this chicken bacon ranch crockpot recipe?
You can serve it by itself like I do, or you can put it on lettuce, a roll (if you’re not keto), or serve it as a dip.
You can also serve a vegetable as a side to this low carb ranch chicken!
Our favorites are
- Green beans
- brussel sprouts
- cauliflower rice
How to Freeze & Thaw Keto Crack Chicken
You can freeze our low carb ranch chicken as well! It can be frozen for 6+ months and thawed overnight or on the stove.
In order to freeze this recipe, you’ll want to let it cool to room temperature and then place it in freezer bags. Make sure to squeeze out any extra air and lay flat in your freezer until frozen.
If you like this keto crockpot casserole, you may also like:
- Keto Taco Pie (Made in just 1 pan – so easy to clean up!)
- Keto Cinnamon Rolls
- Easy Keto Ground Beef Recipes
- Low Carb Chocolate Chip Cookies
- Keto Chicken Wings Recipe
- Low Carb Cornbread
We hope you enjoy this comfort food recipe as much as we do!
New to Keto? Check out our Keto Quick Start Guide for Beginners!
- 3/4 cup chicken broth
- 1 Hidden Valley Ranch Seasoning Pack
- 2 pounds of defrosted chicken breasts
- 8 oz Package of Philadelphia Cream Cheese, cut into chunks
- 10 slices cooked and crumbled bacon
- 1/2 cup shredded cheddar cheese
- Place the chicken in the crockpot.
- Mix the chicken broth and Hidden Valley Ranch seasoning packet together and pour over your chicken.
- Cover and cook for 4 hours on high or 8 hours on low.
- After the cook time has ended, shred the chicken.
- Add your Philadelphia Cream Cheese, bacon and shredded cheddar to the crockpot and stir until mixed.
- Cover the crock pot again, and cook for an additional 5 minutes or until the cream cheese has melted.
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Serving Size:246 grams
Amount Per Serving: Calories: 513Total Fat: 29.3gSaturated Fat: 13.6gTrans Fat: .6gUnsaturated Fat: 0gCholesterol: 191.4mgSodium: 594.8mgCarbohydrates: 3.1gNet Carbohydrates: 3gFiber: 0gSugar: 1.8gProtein: 56.4g