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Keto Salami Roll Ups with Cream Cheese & Peppers

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These 3-Ingredient Keto Salami Roll Ups are so easy to make and perfect to serve as an appetizer or enjoy as a snack! They’re so delectable you won’t even miss the tortilla!

Keto Salami Rolls with cream cheese and banana peppers

The keto salami pinwheels look so pretty, and they’re easy to make for a party! We served these for our Godfather Movie Night! We did this as our appetizer, Clemenza’s sauce over spaghetti noodles, and cannoli dip! It was all so delicious!

This roll up recipe is also also perfect for a Super Bowl party though! We love that they’re something easy to meal prep weekly as well! They’re considered keto and low carb friendly!

The 3 Ingredients:

  • 24 slices salami
  • 4 ounces cream cheese, softened
  • ½ cup banana peppers, finely chopped

You could also pepperoncini instead of banana peppers as well.

How to Make Keto Salami Roll Ups with Cream Cheese & Peppers

Place the salami in a flat layer, creating 3 rows of four slices.

Spread half the cream cheese over the salami and top with half the banana peppers.

salami topped with cream cheese and banana peppers

Tightly roll the meat and cheese and wrap in plastic wrap.

Repeat the process with the remaining ingredients.

Rolled up Salami, Cream Cheese, and peppers

Refrigerate both rolls for at least one hour, then slice the rolls to create the pinwheels.

Have you made these keto salami roll ups? We’d love to know how you liked them! Drop us a comment below or tag us on Instagram!

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easy 3 ingredient keto salami roll ups

Yield: 20

Keto Salami Roll Ups with Cream Cheese & Peppers

3 ingredient salami pinwheels

These 3-Ingredient Keto Salami Roll Ups are so easy to make and perfect to serve as an appetizer or enjoy as a snack! They're so delectable you won't even miss the tortilla!

Prep Time 15 minutes
Additional Time 1 hour
Total Time 1 hour 15 minutes

Ingredients

  • 24 slices salami
  • 4 ounces cream cheese, softened
  • ½ cup banana peppers, finely chopped

Instructions

  1. Place the salami in a flat layer, creating 3 rows of four slices.
  2. Spread half the cream cheese over the salami and top with half the banana peppers.
  3. Tightly roll the meat and cheese and wrap in plastic wrap.
  4. Repeat the process with the remaining ingredients.
  5. Refrigerate both rolls for at least one hour, then slice the rolls to create the pinwheels.

Notes

You can also use pepperoncini instead if you'd like!

Nutrition Information:

Yield:

20

Serving Size:

1

Amount Per Serving: Calories: 63Total Fat: 6gSaturated Fat: 2gTrans Fat: 0gUnsaturated Fat: 3gCholesterol: 18mgSodium: 216mgCarbohydrates: 1gFiber: 0gSugar: 0gProtein: 3g

Nutrition is only an approximate and may not be accurate.

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