Easy Keto Salami Roll Ups with Cream Cheese & Peppers

These 3-Ingredient Keto Salami Roll Ups are so easy to make and perfect to serve as an appetizer or enjoy as a snack! They’re low-carb, high-protein, and always a crowd pleaser!

(This post was updated 2024)

The keto salami pinwheels look so pretty, use only simple ingredients, and are one of our favorite easy appetizers! They also make a quick and easy lunch, too!

However you choose to enjoy them, they only take about 10 minutes to make — so you can whip up a plate full of them quickly!

Best Times Serve Salami Roll Ups

If you’re not including these into your weekly meal prep yet, they’re definitely worth adding in! They’re considered keto and low carb friendly!

We also love these easy salami cream cheese roll ups for your next party, football game day tailgate, or in place of a charcuterie board!

They also make the perfect snack or appetizer for a Godfather Movie Night! We serve these with Clemenza’s sauce over spaghetti noodles, and cannoli dip! It was all so fun!

Choosing Your Salami

The star ingredient in these pinwheels is the salami slices!

If you’ve never tried salami before, it’s a blend of salty and savory. Sometimes it can also be sweet or smokey.

If you’re on a low carb or keto diet, you’ll need to make sure you pick up sugar-free salami slices.

You may also enjoy trying out different types of salami. You can get pork or beef. The most popular type is Genoa salami thought. It’s made with pork and seasoned with garlic, salt, black pepper, peppercorns, and dry red wine.

What’s the difference between hard salami and Genoa Salami?

Hard salami usually has less moisture which makes it drier and thus — harder than Genoa salami. Genoa salami has more fat, and the fat is what makes it softer.

We used Genoa salami for this easy appetizer or lunch idea!

The 3 Ingredients:

• 24 slices salami
• 4 ounces cream cheese, softened
• ½ cup banana peppers, finely chopped

You could also pepperoncini instead of banana peppers as well.

How to Make Keto Salami Roll Ups with Cream Cheese & Peppers

Place the salami on a cutting board in a flat layer, creating 3 rows of four slices.

Spread half the cream cheese over the salami and top with half the banana peppers.

Tightly roll the meat and cheese and wrap in plastic wrap.

Repeat the process with the remaining ingredients.

Refrigerate both rolls for at least one hour, then slice the rolls to create the pinwheels.

Customizing this Recipe

There are a few easy ways to customize this salami roll-ups recipe. 

1. You could add dill pickles instead of banana peppers or pepperoncini. All three options go great with the cream cheese and salami!
2. You could also add in diced jalapeños, 1 tbsp horseradish, fresh dill, garlic salt, or paprika into the cream cheese mixture.
3. If you’re big on cheese, you could also add in shredded cheddar, asiago, or pecorino cheese!
4. Run out of salami? You could also try this roll-up with pastrami! It won’t be as easy to make into a roll-up though because pastrami is softer than salami.

If you love this recipe, you may also like our low carb goat cheese wraps! 

How do you store these easy salami cream cheese roll-ups?

If you don’t plan on eating the salami cream cheese roll ups immediately, you can store them in an airtight container in the refrigerator for up to 3 days.

Love this quick snack? You may also like:

• Keto Cinnamon Rolls with Cream Cheese Frosting
• Quick & Easy Keto Chicken Tortilla Soup
• Keto One Pot Cheesy Taco Skillet Recipe
• Delicious & Cheap Finger Foods for a Party

Continue to Content

Yield: 20

Keto Salami Roll Ups with Cream Cheese & Peppers

Print

These 3-Ingredient Keto Salami Roll Ups are so easy to make and perfect to serve as an appetizer or enjoy as a snack! They're so delectable you won't even miss the tortilla!

Prep Time 15 minutes

Additional Time 1 hour

Total Time 1 hour 15 minutes

Ingredients

• 24 slices salami
• 4 ounces cream cheese, softened
• ½ cup banana peppers, finely chopped

Instructions

1. Place the salami in a flat layer, creating 3 rows of four slices.
2. Spread half the cream cheese over the salami and top with half the banana peppers.
3. Tightly roll the meat and cheese and wrap in plastic wrap.
4. Repeat the process with the remaining ingredients.
5. Refrigerate both rolls for at least one hour, then slice the rolls to create the pinwheels.

Notes

You can also use pepperoncini instead if you'd like!

Nutrition Information:

Yield:

20

Serving Size:

1
Amount Per Serving: Calories: 62Total Fat: 5gSaturated Fat: 2gTrans Fat: 0gUnsaturated Fat: 3gCholesterol: 17mgSodium: 208mgCarbohydrates: 0.6gNet Carbohydrates: 0.44gFiber: 0.1gSugar: 0.3gProtein: 2.7g

Nutrition is only an approximate and may not be accurate.

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